Darkness at Four: Living Well Through the Baltic Light Deficit
In December the sun sets over Riga at 15:43, and the body notices. What the dark months do to the clock behind the eyes, to mood and to vitamin D,...
In December the sun sets over Riga at 15:43, and the body notices. What the dark months do to the clock behind the eyes, to mood and to vitamin D,...
A picked berry is still alive, and it spends itself by the hour. What the clock takes first, why sea buckthorn is frozen on the branch, why juice concentrate exists...
One of the first sleep substances ever purified from a tired animal was built like a fragment of bacterial cell wall. How the gut — its neurons, its microbes and...
Your liver never took a holiday. Instead of a three-day cleanse, here are seven gentle autumn days — light, water, fibre, ginger, vitamin C, an earlier dinner — arranged in...
On the sand dunes of the Baltic coast, where the soil is so poor that almost nothing else bothers, there is a thorny grey-green shrub that spends late summer covered...
There is a moment, usually in the last week of August, when the light changes before the weather does. The sun is still warm at noon, but it comes in...
"Eat the rainbow" sounds like a marketing slogan. In fact it's one of the most literal pieces of nutritional advice there is — because each color of a fruit or...
Your body's stress system was built to outrun a predator and then switch off. The trouble is, the modern predator is your inbox — and it never really goes away....
In 1998, three scientists won the Nobel Prize for discovering how a single invisible gas controls the flow of blood through your body. Decades later, that discovery quietly explains why...
Latvia's midsummer festival is a glorious, fire-lit, cheese-and-beer-fuelled marathon from dusk to dawn. Here's what actually happens to your body across the Jāņi cycle — and how a little preparation...
Heat doesn't just kill bacteria — it also breaks down vitamins, enzymes, and the plant compounds that make juice genuinely beneficial. This article explains the science behind cold-pressing and gentle...
After a long winter, many people feel heavy, tired, and slow. Here’s what science says about spring body weakness and how digestion, circulation, inflammation, and the right fruit and vegetable...
Dark berries do more than colour your glass. Backed by human clinical research, aronia and its natural partners—sea buckthorn, pomegranate, beetroot, apple, red currants and haskap—work across key pathways: blood...
Stroke is one of the leading causes of death worldwide — but most cases are preventable. This article explores what really causes stroke, how lifestyle and nutrition protect the arteries,...
Type 2 diabetes affects millions worldwide, but modern nutrition science shows that nature may hold part of the solution. This article explores the biology of diabetes, the role of oxidative...
Sleep is the body’s most powerful repair mechanism — yet modern life often interferes with it. This article explores what science reveals about sleep cycles, circadian rhythm and the hidden...