Red Rabbit 3 L – Organic Beetroot Juice | sage-green – Sage Green
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping over €50

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are €50 away from free shipping.
No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout
Red Rabbit 3 L organic beetroot juice Bag-in-Box
Fresh beetroot and beetroot juice
Organic beetroot

Red Rabbit – 100% Organic Beetroot Juice 3 L

CSS
€18,39

Red Rabbit is 100% organic, cold-pressed beetroot juice with the characteristic gently sweet flavour of beetroot. It contains no additives, preservatives, added sugar or colourings. The juice is suitable for vegans and naturally contains no lactose or gluten. The 3 L Bag-in-Box is ideal for regular use.

Recommended daily dose: 150 ml. The juice can be consumed pure or diluted with water. It is recommended to take it with or after a meal. The recommended course is 3–6 months. Do not exceed the recommended daily dose. Shake before use.

Beetroot is a root vegetable high in nitrates, antioxidants, and folate, known for improving blood circulation, supporting heart health, and enhancing physical endurance.

Nutritional value in 100 ml
Energy value
37 kcal / 155 kJ
Fats
<0,1g
Saturated fats
<0,1g
Carbohydrates
7,5g
Sugars
5,74g
Fiber
<0,5g
Protein
1,4g
Salt
<0,01g

[{"variant_id":"50703238168913" , "metafield_value":""}]

Red Rabbit – 100% Organic Beetroot Juice 3 L

€18,39

Beetroot (Beta vulgaris L.)


Beetroot works through a pathway that begins in your mouth. The root concentrates nitrate from the soil — a median of around 110 mg per 100 g, though field conditions swing that figure more than thirtyfold — and humans cannot reduce nitrate on their own. Bacteria living on the surface of the tongue do it instead, converting nitrate to nitrite, which the body then converts to nitric oxide, the molecule that signals blood vessels to relax. The evidence for this is unusually direct: rinse with antibacterial mouthwash and the effect disappears, taking blood pressure measurably up with it.

learn more →
Fresh beetroot and beetroot juice

Scientifically Supported Health Benefits of Beetroot

1. Blood pressure

A 2024 meta-analysis of eleven randomised controlled trials in 349 patients with clinically diagnosed hypertension found beetroot juice reduced clinic systolic blood pressure by 5.31 mmHg, at doses of 200 to 800 mg of nitrate a day [1]. In the largest single trial, 68 hypertensive patients took 250 ml of beetroot juice daily for four weeks against a nitrate-depleted placebo; clinic blood pressure fell by 7.7/2.4 mmHg and 24-hour ambulatory pressure by 7.7/5.2 mmHg, with no sign of the effect fading over the four weeks [2].

2. The nitrate pathway and the bacteria that run it

Humans have no working nitrate reductase of their own. Around a quarter of ingested nitrate is concentrated by the salivary glands, and commensal bacteria on the tongue reduce it to nitrite, which becomes nitric oxide. Three separate human studies have demonstrated the dependency by removing it: antibacterial mouthwash cut oral nitrite production by 90 per cent, lowered plasma nitrite by 25 per cent, and raised blood pressure by 2 to 3.5 mmHg [3][4].

3. Exercise tolerance

An umbrella review of twenty systematic reviews, covering 180 primary studies and 2,672 participants, found dietary nitrate improved time to exhaustion, total distance covered, muscular endurance and peak power output. Effects were more pronounced at 6 mmol a day or more, taken for more than three days [5].

4. The oxygen cost of exercise

In the foundational trial, eight men took 500 ml of beetroot juice daily for six days. Muscle oxygen extraction during moderate exercise fell by around 19 per cent, the oxygen cost of exercise dropped, and time to exhaustion extended [6]. A later dose-response study established the ceiling: 8.4 mmol of nitrate produced the full performance benefit, and doubling it to 16.8 mmol added nothing further [7].

5. Vascular function

A meta-analysis of twelve randomised controlled trials in 246 participants found beetroot improved vascular function, with the effect proportional to nitrate dose [8]. A larger synthesis of 27 trials found pulse wave velocity fell by 0.27 m/s and flow-mediated dilation rose by 0.62 percentage points [9].

6. Muscle recovery

A meta-analysis of nine human trials found beetroot juice improved recovery of isometric strength at 72 hours and countermovement jump performance between 24 and 72 hours after damaging exercise, and raised the pressure pain threshold at 48 hours [10]. In one controlled trial, 30 men performed 100 drop jumps; those on the higher dose recovered jump performance significantly better at 48 and 72 hours [11].

7. Redox balance

In a randomised placebo-controlled crossover in fifteen older adults with hypertension, four weeks of nitrate-rich beetroot juice improved the ratio of oxidised to total LDL and raised the glutathione to glutathione-disulfide ratio, both significantly against nitrate-depleted placebo [12].

8. Betaine and folate

Beetroot is among the richest common dietary sources of betaine, at 300 to 480 mg per 100 g of fresh root [13], and carries 109 µg of folate per 100 g [14]. Folate contributes to normal homocysteine metabolism, to normal blood formation, and to the reduction of tiredness and fatigue.

References

  1. Grönroos R, Eggertsen R, Bernhardsson S, Praetorius Björk M. Effects of beetroot juice on blood pressure in hypertension: a systematic review and meta-analysis. Nutr Metab Cardiovasc Dis. 2024;34(10):2240–2256. doi:10.1016/j.numecd.2024.06.009 · PMID 39069465
  2. Kapil V, Khambata RS, Robertson A, Caulfield MJ, Ahluwalia A. Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study. Hypertension. 2015;65:320–327. doi:10.1161/HYPERTENSIONAHA.114.04675 · PMID 25421976
  3. Kapil V, Haydar SMA, Pearl V, Lundberg JO, Weitzberg E, Ahluwalia A. Physiological role for nitrate-reducing oral bacteria in blood pressure control. Free Radic Biol Med. 2013;55:93–100. doi:10.1016/j.freeradbiomed.2012.11.013 · PMID 23183324
  4. Bondonno CP, Liu AH, Croft KD, et al. Antibacterial mouthwash blunts oral nitrate reduction and increases blood pressure in treated hypertensive men and women. Am J Hypertens. 2015;28:572–575. doi:10.1093/ajh/hpu192 · PMID 25359409
  5. Poon ET-C, Iu JC-K, Sum WM-K, et al. Dietary nitrate supplementation and exercise performance: an umbrella review of 20 published systematic reviews with meta-analyses. Sports Med. 2025;55:1213–1231. doi:10.1007/s40279-025-02194-6 · PMID 40085422
  6. Bailey SJ, Winyard P, Vanhatalo A, et al. Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans. J Appl Physiol. 2009;107(4):1144–1155. doi:10.1152/japplphysiol.00722.2009 · PMID 19661447
  7. Wylie LJ, Kelly J, Bailey SJ, et al. Beetroot juice and exercise: pharmacodynamic and dose-response relationships. J Appl Physiol. 2013;115:325–336. doi:10.1152/japplphysiol.00372.2013 · PMID 23640589
  8. Lara J, Ashor AW, Oggioni C, Ahluwalia A, Mathers JC, Siervo M. Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis. Eur J Nutr. 2016;55:451–459. doi:10.1007/s00394-015-0872-7 · PMID 25764393
  9. Bahrami LS, Arabi SM, Feizy Z, Rezvani R. The effect of beetroot inorganic nitrate supplementation on cardiovascular risk factors: a systematic review and meta-regression of randomized controlled trials. Nitric Oxide. 2021;115:8–22. doi:10.1016/j.niox.2021.06.002 · PMID 34119659
  10. Jones L, Bailey SJ, Rowland SN, et al. The effect of nitrate-rich beetroot juice on markers of exercise-induced muscle damage: a systematic review and meta-analysis of human intervention trials. J Diet Suppl. 2022;19(6):749–771. doi:10.1080/19390211.2021.1939472 · PMID 34151694
  11. Clifford T, Bell O, West DJ, Howatson G, Stevenson EJ. The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise. Eur J Appl Physiol. 2016;116:353–362. doi:10.1007/s00421-015-3290-x · PMID 26537365
  12. Fejes R, Pilat N, Lutnik M, et al. Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension. Free Radic Biol Med. 2024;222:519–530. doi:10.1016/j.freeradbiomed.2024.07.004 · PMID 38972612
  13. Lee EJ, An D, Nguyen CTT, Patil BS, Kim J, Yoo KS. Betalain and betaine composition of greenhouse- or field-produced beetroot and inhibition of HepG2 cell proliferation. J Agric Food Chem. 2014;62(6):1324–1331. doi:10.1021/jf404648u · PMID 24467616
  14. USDA FoodData Central, “Beets, raw”, FDC ID 169145.
  15. EFSA Panel on Contaminants in the Food Chain. Nitrate in vegetables: scientific opinion. EFSA J. 2008;689:1–79.
  16. Siervo M, Lara J, Ogbonmwan I, Mathers JC. Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. J Nutr. 2013;143:818–826. doi:10.3945/jn.112.170233 · PMID 23596162
  17. Watts AR, Lennard MS, Mason SL, Tucker GT, Woods HF. Beeturia and the biological fate of beetroot pigments. Pharmacogenetics. 1993;3(6):302–311. doi:10.1097/00008571-199312000-00004 · PMID 8148871
  18. Siener R, Seidler A, Voss S, Hesse A. The oxalate content of fruit and vegetable juices, nectars and drinks. J Food Compost Anal. 2016;45:108–112. doi:10.1016/j.jfca.2015.10.004
  19. Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198–2204. doi:10.1681/ASN.2007020219 · PMID 17538185
  20. Chazelas E, Pierre F, Druesne-Pecollo N, et al. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. Int J Epidemiol. 2022;51(4):1106–1119. doi:10.1093/ije/dyac046 · PMID 35303088
  21. Bescós R, Rollason M, Davies T, Casas-Agustench P. Nitrate content in commercial and self-made beetroot juices. Food Sci Nutr. 2023;11(10):6376–6383. doi:10.1002/fsn3.3575 · PMID 37823101

Learn more

FAQ

Are your juices 100% natural?

Yes, all our juices are made from high-quality fruits, berries, and vegetables with no added sugar, preservatives, or artificial ingredients.

What are the health benefits of your juices?

Each juice is designed with a specific purpose detox, immune support, skin health, energy boost, digestive support, and more.

You’ll find a detailed description and scientifically backed health benefits listed on each product page.

Are your products organic certified?

Yes, our products are organically certified according to EU regulations. 

Certified Organic according to EU Regulation (EU) 2018/848

Certified by an independent body, approved by the Food and Veterinary Service (PVD). Certificate no. 098813.

Ingredients sourced from organic farming according to EU regulations

No fillers. No additives. Just clean, plant-based power.

Shipping

Fast shipping

Products are delivered throughout the Baltic region (Latvia, Lithuania, Estonia) via Omniva and DPD courier services.

  • Dispatch time: Orders are dispatched within 1 business day after payment confirmation
  • Delivery time: Delivery is typically completed within 2–3 business days from dispatch
About us

Extraordinary Juices. Exceptional Origins.

Sage Greenis a proudly Latvian company dedicated to producing premium-quality, functional fruit juices. We specialize in craftingnutrient-rich blendsusing rare and potent fruits, many of which are not typically found in Europe. Each ingredient is carefully selected and sourced fromcertified, trusted partners across the EU, with many fruits grown or harvestedexclusively for us on request.

Organic Certified

Our juices are made according tooriginal recipes developed in Latvia, combining scientific insight with nature’s most powerful ingredients. We operate under both aCertified Organic Farming LicenseandPVD (Food and Veterinary Service) certification, ensuringcompliance, safety, and transparencythroughout the production process.

Rare Ingridients. Real Function.

At Sage Green, we believe that nature offers everything the human body needs — when it’s treated with care, precision, and respect.

We prioritize simplicity and power: no added sugars, no unnecessary additives, just the pure essence of functional fruits — freeze-dried or cold-pressed to preserve their full nutritional value.