Calm Current - flow of calm energy

Benefits

Haskap (Lonicera caerulea)

Haskap berries are exceptionally rich in anthocyanins (mainly cyanidin-3-glucoside) and vitamin C, providing strong antioxidant and anti-inflammatory effects [1].
They support cardiovascular and cognitive health, improve micro-circulation, and help protect vision [2].
Studies show haskap polyphenols can reduce oxidative stress and support metabolic balance [3].

Noni (Morinda citrifolia)

Noni fruit contains iridoids, scopoletin, and proxeronine – compounds that regulate immunity and promote cellular regeneration [4].
It helps the body adapt to stress, improves mitochondrial efficiency, and enhances antioxidant status [5].
Regular noni intake is linked with improved fatigue recovery, lipid balance, and general wellbeing [6].

Synergy & Summary

Together, haskap and noni create a flow of calm energy — antioxidant strength from the North, and adaptive vitality from the Tropics.
The Calm Current:

• Supports cellular repair and immune balance;
• Protects heart, brain, and vision;
• Reduces oxidative stress and inflammation;
• Restores calm focus and steady energy.

Like nature’s tide — strong, quiet, and endlessly renewing.

References

1. Jurikova, T. et al. (2017). Lonicera caerulea L. (Haskap): A new berry crop with health-promoting properties.Journal of Functional Foods, 37: 631–640.
2. Celli, G.B. et al. (2016). Cyanidin-3-glucoside-rich haskap berry extract improves vascular function and reduces oxidative stress. Journal of Agricultural and Food Chemistry, 64(5): 934–943.
3. Wu, S.B. et al. (2015). Antioxidant and anti-inflammatory activities of honeyberry anthocyanins. Plant Foods for Human Nutrition, 70(3): 341–349.
4. West, B.J. et al. (2018). Phytochemical composition and health benefits of Morinda citrifolia (Noni). Foods, 7(4): 58.
5. Palu, A.K. et al. (2008). Noni juice improves antioxidant status and lipid profiles in smokers. Journal of Functional Foods, 1(3): 264–269.
6. Potterat, O. (2010). Morinda citrifolia (Noni): A review of its traditional uses, chemistry and biological activities.Planta Medica, 76(6): 511–528.