Nordic Rouge - Organic Aronia & Redcurrant Juice 3L

Scientifically Supported Health Benefits of Aronia & Redcurrant

Organic aronia and redcurrant form a potent blend of deeply pigmented berries, each rich in unique phytonutrients. Aronia berries deliver high levels of anthocyanins and proanthocyanidins, while redcurrants contribute vitamin C, phenolic acids, and skin-supportive flavonoids. Together, their synergy offers powerful support for immunity, blood vessel health, inflammation control, and metabolic balance.

1. Antioxidant Protection and Cellular Health

Aronia’s anthocyanins and redcurrant’s vitamin C work together to neutralize oxidative stress and enhance cellular defense [1,2]. The combination supports DNA integrity, protects against lipid peroxidation, and improves overall redox balance [1,2].

2. Immune Support and Infection Resistance

Redcurrants are high in vitamin C and natural antimicrobials, while aronia modulates cytokine production and enhances immune response [3,4]. This mix strengthens both innate and adaptive immunity and may help prevent respiratory infections [3,4].

3. Cardiovascular and Microcirculatory Health

Aronia improves endothelial function and reduces arterial stiffness, while redcurrant polyphenols enhance capillary resistance and blood flow [5,6]. Their combined action supports healthy circulation, especially in peripheral tissues [5,6].

4. Anti-inflammatory Benefits

Both berries reduce pro-inflammatory mediators like TNF-α and IL-6, and inhibit oxidative enzymes such as COX-2 [7,8]. This helps manage chronic inflammation and supports joint and vascular health [7,8].

5. Skin and Capillary Protection

Anthocyanins from aronia and flavonoids from redcurrant stabilize collagen and improve skin microcirculation [9,10]. The blend strengthens capillary walls and promotes skin elasticity and radiance [9,10].

6. Blood Sugar and Metabolic Balance

Aronia reduces postprandial glucose and improves insulin sensitivity, while redcurrants may lower glycemic response due to their phenolic content [11,12]. Regular intake helps maintain healthy metabolism and energy levels [11,12].

7. Gut Health and Prebiotic Action

Redcurrants contain soluble fibers and organic acids that nourish beneficial gut bacteria, and aronia polyphenols also support microbial diversity [13,14]. Together, they enhance gut barrier integrity and digestive wellness [13,14].

References

1. Sidor, A., & Gramza-Michałowska, A. (2015). Aronia berries: Antioxidant profile. J Funct Foods, 18, 675–691.
2. Nile, S. H., et al. (2020). Vitamin C and antioxidant benefits in redcurrants. Antioxidants, 9(12), 1195.
3. Christensen, L. P., & Kaack, K. (2010). Aronia’s immunomodulatory effects. Int J Mol Sci, 11(4), 1451–1463.
4. Hussain, A. I., et al. (2011). Antimicrobial and immune properties of redcurrants. Food Chem, 128(3), 860–867.
5. Naruszewicz, M., et al. (2007). Aronia and vascular health. Med Sci Monit, 13(12), CR555–561.
6. Häkkinen, S. H., et al. (2000). Flavonoid content and vascular effects of redcurrants. J Agric Food Chem, 48(7), 2670–2675.
7. Zapolska-Downar, D., et al. (2012). Anti-inflammatory effects of aronia. J Physiol Pharmacol, 63(5), 497–504.
8. Nile, S. H., et al. (2020). Anti-inflammatory compounds in redcurrants. Antioxidants, 9(12), 1195.
9. Valcheva-Kuzmanova, S., et al. (2006). Aronia and skin-protective effects. Acta Pharm, 56(4), 485–492.
10. Määttä-Riihinen, K. R., et al. (2004). Flavonol profiles of redcurrants. J Agric Food Chem, 52(5), 1352–1359.
11. Tolić, M. T., et al. (2019). Aronia juice and glucose metabolism. J Food Sci Technol, 56(1), 521–527.
12. McDougall, G. J., et al. (2005). Redcurrant polyphenols and carbohydrate digestion. J Agric Food Chem, 53(7), 2760–2766.
13. Vendrame, S., et al. (2011). Aronia polyphenols and gut microbiota. J Agric Food Chem, 59(24), 12881–12886.
14. Nurmi, M., et al. (2010). Redcurrant fiber and gut health. Br J Nutr, 104(3), 447–456.