Go Berry - 100% Organic Aronia & Sea Buckthorn Juice 1000ml

Scientifically Supported Health Benefits of Aronia & Sea Buckthorn

Organic aronia (black chokeberry) and sea buckthorn bring together complementary nutrient profiles. Aronia is rich in anthocyanins and polyphenols, while sea buckthorn delivers vitamin C, carotenoids, and rare fatty acids like omega‑7 and omega‑6. Together, they offer a spectrum of bioactive compounds with synergistic effects on health.

1. Antioxidant Defense and Cellular Protection

Aronia provides high levels of anthocyanins and procyanidins, while sea buckthorn contributes vitamin C, E, and carotenoids—together enhancing protection against oxidative stress [1,2]. This synergy boosts endogenous antioxidant enzymes and reduces lipid peroxidation, protecting DNA and cellular structures [1,2].

2. Cardiovascular Health and Circulation

Aronia juice lowers cholesterol, triglycerides, and blood pressure, while sea buckthorn’s fatty acids and antioxidants improve lipid profiles and vascular function [3,4]. Their combined effects support healthy circulation and reduce inflammation in cardiovascular tissues [3,4].

3. Immune Support and Inflammation Control

Sea buckthorn’s vitamin C and flavonoids boost immune defense, while aronia polyphenols reduce cytokine expression and inflammatory markers [5,6]. The blend helps modulate immune responses and lower chronic inflammation [5,6].

4. Metabolic Health and Blood Sugar Balance

Aronia polyphenols reduce postprandial glucose and improve insulin sensitivity, while sea buckthorn enhances pancreatic insulin secretion [7,8]. Together, they help stabilize blood sugar and support healthy metabolism [7,8].

5. Skin, Hair and Beauty Support

Sea buckthorn’s omega‑7 and carotenoids promote hydration and skin repair, while aronia’s antioxidants protect collagen and reduce UV-induced skin damage [9,10]. This blend supports skin elasticity, radiance, and anti-aging effects [9,10].

6. Liver Support and Detoxification

Aronia protects liver tissue from oxidative injury and inflammation, while sea buckthorn enhances fat metabolism and liver enzyme function [11,12]. Combined, they support detoxification and liver regeneration [11,12].

References

1. Slimestad, R., et al. (2005). Flavonoids from black chokeberries. J Food Comp Anal, 18(1), 61–68.
2. Yang, B., et al. (2002). Fatty acid composition of sea buckthorn berries. J Agric Food Chem, 50(3), 3785–3789.
3. Naruszewicz, M., et al. (2007). Effects of chokeberry juice on metabolic syndrome. Med Sci Monit, 13(12), CR555–561.
4. Johansson, A., et al. (2000). Sea buckthorn oil and cholesterol metabolism. J Nutr Biochem, 11(6), 338–340.
5. Zapolska-Downar, D., et al. (2012). Anti-inflammatory effects of aronia extract. J Physiol Pharmacol, 63(5), 497–504.
6. Ganju, L., et al. (2005). Immunomodulatory effects of sea buckthorn. Int Immunopharmacol, 5(2), 277–287.
7. Valcheva-Kuzmanova, S., et al. (2007). Protective effects of aronia juice in diabetes. Acta Alimentaria, 36(4), 445–458.
8. Xing, J., et al. (2002). Sea buckthorn and glucose-stimulated insulin release. J Ethnopharmacol, 79(2), 183–191.
9. Yang, B., et al. (2016). Sea buckthorn improves skin hydration. J Nutr, 146(10), 1982–1988.
10. Sidor, A., & Gramza-Michałowska, A. (2015). Aronia and skin-protective properties. J Funct Foods, 18, 675–691.
11. Valcheva-Kuzmanova, S., et al. (2011). Hepatoprotective effects of Aronia. World J Hepatol, 3(3), 76–84.
12. Guliyev, V. B., et al. (2004). Sea buckthorn and liver function. Phytother Res, 18(7), 582–586.