Hello Aloe - Organic Aloe Vera Juice 3L

Scientifically Supported Health Benefits

• Digestive health and gut lining repair

Aloe juice soothes the digestive tract, supports the mucosal barrier, and improves intestinal integrity. Clinical studies show aloe vera improves symptoms in patients with irritable bowel syndrome (IBS) and helps reduce inflammation in ulcerative colitis [3,4].

• Immune modulation and anti-inflammatory effects

Acemannan enhances macrophage and lymphocyte activity, modulates cytokine production, and helps regulate immune responses. Aloe’s phytochemicals inhibit COX and LOX enzymes involved in inflammation [1,5].

• Skin health and collagen production

Oral aloe intake increases type I collagen synthesis and skin hydration while protecting against UV-induced oxidative damage. It has been used to support acne treatment, psoriasis, and wound healing [6].

• Antioxidant activity and detox support

Aloe contains glutathione peroxidase and superoxide dismutase (SOD), supporting endogenous antioxidant defenses. These enzymes, along with vitamins C and E, help protect against oxidative stress and assist liver detoxification pathways [2,7].

• Blood sugar and lipid regulation

Aloe juice may reduce fasting blood glucose, HbA1c, and total cholesterol. In controlled trials, aloe improved insulin sensitivity and lipid markers in individuals with prediabetes and type 2 diabetes [8].

• Antimicrobial and gut microbiota effects

Aloe’s phytochemicals exhibit antibacterial, antifungal, and antiviral properties. Some in vitro and animal studies show aloe may support a healthy microbiome by reducing harmful bacteria and promoting beneficial species [9].

• Wound and tissue repair

Beyond topical use, oral aloe enhances fibroblast proliferation, angiogenesis, and extracellular matrix remodeling, contributing to tissue regeneration [6,10].

References

1. Eshun, K., & He, Q. (2004). Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries—A review. Critical Reviews in Food Science and Nutrition, 44(2), 91–96.
2. Hamman, J. H. (2008). Composition and applications of Aloe vera leaf gel. Molecules, 13(8), 1599–1616.
3. Davis, R. H., et al. (2006). Anti-inflammatory and wound healing activities of Aloe vera. Journal of Ethnopharmacology, 93(1), 3–15.
4. Langmead, L., et al. (2004). Randomized, double-blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis. Alimentary Pharmacology & Therapeutics, 19(7), 739–747.
5. Park, M. Y., et al. (2011). Immunomodulatory effects of acemannan in mice. International Immunopharmacology, 11(2), 219–224.
6. Vogler, B. K., & Ernst, E. (1999). Aloe vera: A systematic review of its clinical effectiveness. British Journal of General Practice, 49(447), 823–828.
7. Hu, Y., et al. (2003). Free radical-scavenging activity of Aloe vera preparations. Food Chemistry, 91(3), 413–418.
8. Huseini, H. F., et al. (2012). Antihyperglycemic and antihypercholesterolemic effects of Aloe vera gel in patients with type 2 diabetes: A randomized double-blind placebo-controlled clinical trial. Phytotherapy Research, 26(2), 179–185.
9. Pandey, R., Mishra, A. (2010). Antibacterial activities of crude extract of Aloe barbadensis to clinically isolated bacterial pathogens. Applied Biochemistry and Biotechnology, 160(5), 1356–1361.
10. Chithra, P., Sajithlal, G. B., & Chandrakasan, G. (1998). Influence of Aloe vera on collagen characteristics in healing dermal wounds in rats. Molecular and Cellular Biochemistry, 181(1–2), 71–76